Adult Puzzle Books

Price: $28.00 - $20.49
(as of Apr 29,2024 00:32:17 UTC – Details)

NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format.
 
ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly

You don’t need a recipe. Really, you don’t.
 
Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go.
 
Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

From the Publisher

Weeknight Fried Rice

Amatriciana On the Fly

Asparagus and Boursin tart

Publisher ‏ : ‎ Ten Speed Press (March 16, 2021)
Language ‏ : ‎ English
Paperback ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1984858475
ISBN-13 ‏ : ‎ 978-1984858474
Item Weight ‏ : ‎ 1.64 pounds
Dimensions ‏ : ‎ 6.86 x 0.94 x 9.32 inches