Item specifics
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Condition
-
-
ISBN
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9789810246969
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Subject Area
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Technology & Engineering, Science, Business & Economics
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Publication Name
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Advances in Bioprocessing Engineering
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Publisher
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World Industries Scientific Publishing Co Pte LTD
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Item Length
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9.1 in
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Subject
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Biotechnology, Industries / Food Industry, Agriculture / General, Chemical & Biochemical
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Publication Year
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2001
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Series
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Advances in Agricultural Science and Technology Ser.
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Type
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Textbook
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Format
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Hardcover
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Language
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English
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Item Weight
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17.6 Oz
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Item Width
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6.3 in
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Number of Pages
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400 Pages
Advances in Bioprocessing Engineering, , Acceptable Book
About this product
Product Identifiers
Publisher
World Industries Scientific Publishing Co Pte LTD
ISBN-10
981024696X
ISBN-13
9789810246969
eBay Product ID (ePID)
8038424465
Product Key Features
Number of Pages
400 Pages
Publication Name
Advances in Bioprocessing Engineering
Language
English
Publication Year
2001
Subject
Biotechnology, Industries / Food Industry, Agriculture / General, Chemical & Biochemical
Type
Textbook
Subject Area
Technology & Engineering, Science, Business & Economics
Series
Advances in Agricultural Science and Technology Ser.
Format
Hardcover
Dimensions
Item Weight
17.6 Oz
Item Length
9.1 in
Item Width
6.3 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2002-071349
Dewey Edition
21
Series Volume Number
Vol. 1
Volume Number
Vol. 1
Illustrated
Yes
Dewey Decimal
664
Synopsis
This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.
LC Classification Number
TP248.65.F66A35 2002
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