Description
Item specifics
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Condition
-
-
Brand
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Unbranded
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MPN
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Does not apply
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ISBN
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9781538753323
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Book Title
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Ten Tomatoes That Changed the World : a History
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Publisher
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Grand Central Publishing
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Item Length
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8.5 in
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Publication Year
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2022
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Format
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Hardcover
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Language
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English
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Illustrator
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Yes
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Item Height
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1.2 in
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Genre
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Technology & Engineering, Social Science, Business & Economics, History
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Topic
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Social History, Agriculture / General, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
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Item Weight
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14.6 Oz
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Item Width
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5.8 in
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Number of Pages
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320 Pages
Ten Tomatoes that Changed the World: A History – Hardcover – GOOD
About this product
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
1538753324
ISBN-13
9781538753323
eBay Product ID (ePID)
15057261121
Product Key Features
Book Title
Ten Tomatoes That Changed the World : a History
Number of Pages
320 Pages
Language
English
Topic
Social History, Agriculture / General, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year
2022
Illustrator
Yes
Genre
Technology & Engineering, Social Science, Business & Economics, History
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
14.6 Oz
Item Length
8.5 in
Item Width
5.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-053701
Dewey Edition
23
Reviews
“This spirit of curiosity proves an asset to Ten Tomatoes That Changed the World –the writer’s reactions and discoveries often seem to be simultaneous with those of the reader. Mr. Alexander holds forth with the goofy charm of a high-school math teacher–just swap out the trapezoid jokes for tomato puns–keeping his lessons droll, not dull … I don’t know if even the most delicious summer tomato can explain our place on the planet. But knowing more about its improbable history makes every bite that much sweeter.”– The Wall Street Journal, “William Alexander has written an entertaining, broad-ranging history of the tomato, in a conversational, humorous style that uses tomatoes to explore history — from the Aztecs to Italian cuisine and pizza — along with the introduction of fascinating characters, issues such as climate change and hydroponics, heirloom mania, and the search for flavor in a world of GMOs and factory farming.”– Mark Pendergrast, author of Uncommon Grounds and For God, Country and Coca-Cola, “A thrilling history … Alexander’s narrative delivers a story that’s as informative as it is funny and filled with awe … Food lovers will savor every bit.”– Publishers Weekly, “William Alexander takes readers on a world tour through history, from the tomato’s regional origins in Mexico to its ubiquitousness in the present day. Along the way, his play sense of humor makes his book endlessly surprising.”– Booklist, starred review, “Written in a lighthearted style, this engaging book includes historical photos and illustrations, and is packed with fascinating factoids. This is the type of book where readers will find themselves spouting historical tidbits to everyone in their orbit … A fun book that both instructs and entertains on every page.”– Library Journal, “[O]ne of the most delightful history books of the season. . . By the time you finish his book, you’ll marvel at how much [Alexander] managed to squeeze into 300 pages.”– Air Mail, PRAISE FOR WILLIAM ALEXANDER “Highly readable… Mr. Alexander presents himself as an apprentice, but the reader quickly discovers he is also a master teacher.”– Wall Street Journal on Flirting with French, “From the man who grew us The $64 Tomato , William Alexander is back in the garden…as well as in pizzerias in Naples (Italy), a ketchup factory, the local Pizza Hut, large-scale tomatoes farms in Naples (Florida), and the farmers markets where heirloom tomatoes are having their day in the sun, again. Ten Tomatoes That Changed the World is a fascinating and funny tell-all tale of how ten tomatoes are shaping our lives in unusual, unexpected, and (in some cases) very delicious directions.”– David Lebovitz, author of Drinking French and My Paris Kitchen, “[T]his witty firsthand narrative transcends its topic, niche, and season while tackling that nagging question we all want answered: Why do winter tomatoes taste so awful?”– AudioFile Magazine
Dewey Decimal
635.642
Synopsis
The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods – while becoming the most popular vegetable in America (and, in fact, the world). Each summer, tomato festivals crop up across the country; the Heinz ketchup bottle, instantly recognizable, has earned a spot in the Smithsonian; and now the tomato is redefining the very nature of farming, moving from fields into climate-controlled mega-greenhouses the size of New England villages. Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humor, and a little adventure (and misadventure) to follow the tomato’s trail through history. A fascinating story complete with heroes, con artists, conquistadors, and-no surprise-the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations., A WASHINGTON STATE BOOK AWARD FINALIST New York Times bestselling author William Alexander provides “an entertaining, broad-ranging history of the tomato” (Mark Pendergrast) in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods — while becoming the most popular vegetable in America (and, in fact, the world). Each summer, tomato festivals crop up across the country; the Heinz ketchup bottle, instantly recognizable, has earned a spot in the Smithsonian; and now the tomato is redefining the very nature of farming, moving from fields into climate-controlled mega-greenhouses the size of New England villages. Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humor, and a little adventure (and misadventure) to follow the tomato’s trail through history. A fascinating story complete with heroes, con artists, conquistadors, and–no surprise–the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations.
LC Classification Number
SB349.A268 2022
Price : 9.77 – 6.70
Ends on : N/A
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